Years ago, Mohamed’s family had enough to eat, despite being poor. His daughter owned a vegetable stall at a bustling market in northeastern Nigeria. The family had options: during the dry season, when Lake Chad was shallow, Mohamed could farm; and during the wet season, he could fish or graze his cattle. But then things began to change.
In the Inner Mongolian county of Horinger, Northwestern China, afforestation efforts have transformed a barren, dusty landscape into a pine forest. Planting trees has diminished the sandstorms, boosted biodiversity and improved the environment generally. As the climate emergency worsens, the potential for planted trees to draw carbon out of the atmosphere is being re-examined. What can the world learn from the Chinese experience with afforestation?
In recent years, conflict between herders and farmers for access to increasingly scarce natural resources in Africa’s Sudano-Sahel has escalated. While the problems fueling these tensions are both hyper-local and transnational in nature, one important piece of the puzzle has been overlooked. The real “elephant in the room” is who owns the livestock.