Between food losses and critical shortages, COVID-19 and climate change are testing a food system that critics say has lost its resilience to crises.

Australia is currently experiencing one of its worst bushfire seasons, with swathes of the southern and eastern coastal regions having been ablaze for weeks.  As the fires have spread, there has been extensive media coverage both nationally and internationally documenting – and debating – their impacts. This Carbon Brief overview summarises how the fires – and the political response to them – have been covered by the media.

European peatlands could turn from carbon sinks to sources as a quarter have reached levels of dryness unsurpassed in a record stretching back 2,000 years, according to a new study. This trend of “widespread” and “substantial” drying corresponds to recent climate change, both natural and human-caused, but may also be exacerbated by the peatlands being used for agriculture and fuel.

In the Inner Mongolian county of Horinger, Northwestern China, afforestation efforts have transformed a barren, dusty landscape into a pine forest. Planting trees has diminished the sandstorms, boosted biodiversity and improved the environment generally. As the climate emergency worsens, the potential for planted trees to draw carbon out of the atmosphere is being re-examined. What can the world learn from the Chinese experience with afforestation?