As high-level political representatives gather in Addis Ababa this week for the Third International Conference on Financing for Development, there are reasons to be optimistic about the fight against climate change and the pursuit of sustainable development.
This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The evidence presented in the book is presented in a way that is widely accessible to policy decision makers and practitioners and makes a distinct contribution towards a greater science-policy interchange. Put together, the different analyses in the book paint a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses.
Natural resources often lie at the heart of wars and civil strife. Global trends such as population growth, climate change and environmental degradation place a significant, and often unsustainable pressure on the natural resource base, such as minerals, land and water. Good governance of natural resources and environmental protection are seen as key ingredients for peace and post-conflict development. This international academic conference will focus on the role of natural resources in preventing, managing and resolving violent conflict.
Join the Security and Sustainability Forum and hosts – the National Council on Science and the Environment, the Willdan Group and the School of Sustainability at Arizona State University – in a free webinar that explores the challenges and opportunities in meeting food, water and energy goals in developed and developing nations on a changing planet. Panelists include Alan Hecht, EPA, Steve Cohen, the Earth Institute, Robert Engelman, Worldwatch Institute.
Water, energy and food: Each sector is marked by existing or future scarcities and will be faced with great challenges in the coming decades and shed light on planetary boundaries.
Though the bull market for metals and energy may be ending, global food prices remain stubbornly high.
The clamor of indigenous peoples for recognition of their ancestral lands resounded among the delegates of 195 countries at the climate summit taking place in the Peruvian capital.
STORY HIGHLIGHTS:
Climate change and food insecurity are "threat multipliers", and 32 countries dependent on farming face an "extreme risk" of conflict or civil unrest in the next 30 years, a global analytics firm said on Wednesday.
Oxfam assessed ten major factors that promote food security around the world.
It is commonly heard today that small farmers produce most of the world's food. But how many of us realise that they are doing this with less than a quarter of the world's farmland, and that even this meagre share is shrinking fast?
The International Food Policy Research Institute (IFPRI) and partners organise this conference to support action against food crises caused by economic and environmental factors.
When we talk about competing for scarce resources, we still tend to focus on old topics such as oil. That’s got to change, say Kent Butts and Bryan McDonald.