Kenya’s high-elevation forests are the source for most of the water on which the drought-plagued nation depends. Now, after decades of government-abetted abuse of these regions, a new conservation strategy of working with local communities is showing signs of success.
At the Third Meeting of the School for Environmental Leaders in Potosí, leaders and representatives of the communities affected by environmental pollution met to discuss environmental problems in Bolivia. The conclusions from this meeting contrast the discourse of Evo Morales’ government regarding the rights of Mother Earth with the reality that the Bolivian economy hinges on the “commodity export” model.
The damming of a river that feeds the world’s largest desert lake could lead not only to less drinking water sources for thousands of Kenyans, but international conflict between tribes for what little water remains.
Development secretary Justine Greening is facing questions over UK involvement in a massive land-grab in Nigeria that is evicting local farmers from 300 square kilometres of fertile farmland to clear the way for a rice farm owned and controlled from the US and Canada.
Climate change makes Lake Chad fertile territory for extremism, experts say after Boko Haram massacre of up to 2,000 people.
At 11 million head, cattle outnumber people in South Sudan and are central to the country’s economy and society.
The Ebola outbreak in West Africa may have been the result of complex economic and agricultural policies developed by authorities in Guinea and Liberia, according to a new commentary in Environment and Planning A.
In the Niger River Basin, climate change, an exploding population, and paltry infrastructure have formed a perfect storm for a new era of conflict.
CCAPS researchers Ashley Moran and Clionadh Raleigh, with co-author Yacob Mulugetta, published a new paper with the Global Military Advisory Council on Climate Change (GMACCC), exploring how local-level conflict and environmental data can assist policymakers and researchers in assessing links bet
From the Roman poet Juvenal’s observations about bread and circuses to Marie Antoinette’s proclamation, “let them eat cake!” the link between food and political stability is well established in pop culture. In academic and policy circles, however, it’s a source of considerable debate.
Developing countries are the most vulnerable to the impacts of climate. Although greatly depending on climate-sensitive natural resources for income and well-being, most developing countries still lack sufficient financial and technical capacities to manage the increasing climate risks.
Experts in Ethiopia, Nepal, Jamaica and Uganda explain how they are preparing for future global warming impacts.
Ask a meeting of 50 climate change specialists what they mean by “resilience” and you’re likely to get 50 different answers.
Today, the Conservation International (CI) Policy Center for Environment and Peace released five case study summaries that show that protected areas, through transparent and open agreements, can help to alleviate conflict while managing natural resources and conserving biodiversity in some of the