Climate change in Afghanistan is not an uncertain, “potential” future risk but a very real, present threat— whose impacts have already been felt by millions of farmers and pastoralists across the country. In this report, it is shown how drought and flood risks have changed over the past thirty years, and what impact this has had on rural livelihoods and food security in the country.
Food is an undeniable human right that for many years has been interpreted either as a pure gastronomic topic or in terms of humanitarian assistance. These visions have totally disregarded the complex dynamics that are linked to its production and distribution.
The Commission’s Energy Union chief on Tuesday (27 June) urged all cities to join the Global Covenant of Mayors for Climate and Energy, an initiative which has gained more weight since Donald Trump announced the US withdrawal from the Paris Agreement on climate change.
In March, the Trump Administration released a new budget proposal that would cut funding to the Department of State and U.S. Agency for International Development by 28 percent. At the same time, the White House considered withdrawing from the Paris Climate Accords. Critics both outside the administration and within have pointed to the drawbacks of these moves, but the sum of the policy changes could have an even greater impact than the individual parts.

The NATO Parliamentary Assemblies’ Science and Technology Committee drafted a new report on Food and Water Security in the Middle East and North Africa. The report underlines that pressures on natural resources and connected impacts on food production are factors that contribute to the (in-) security of the MENA region. The document summarizes causes as well as possible technical and governance approaches to improve food and water security in the region. The initiative shows that the role of environmental resources is increasingly taken seriously in the sphere of security policy. The Science and Technology Committee will discuss the draft and recommendations to NATO countries at the Spring Session in Tbilisi from 27-29 May.
On 4-5th May, adelphi was at the Resilient Cities Congress 2017 in Bonn to speak on a panel on ‘Violence and Climate Change in Cities’. The session was a unique and much required discussion on the interactions between climate change and conflict in urban settings.
Without concerted efforts to help small-scale farmers raise productivity and adapt to climate change, the G20 will not come close to attaining its goal of securing global food systems, argue Ruth Delzeit, Kacana Sipangule and Rainer Thiele.
There has been a surge in international migration in recent years, reaching a total of 244 million individuals in 2015. Forced displacement has also reached a record high, with 65.3 million individuals displaced worldwide by the end of 2015 – including refugees, IDPs and asylum seekers. Yet while the absolute numbers have increased over the last 15 years, migrants as a percentage of total global population has remained stable at about three percent. A majority of migrants remain on their own continents – nearly nine out of ten African migrants settle on the African continent, while eight out of ten Asian migrants remain in Asia. Forced displacement is predominantly an issue outside wealthy economies:
nine out of ten refugees are hosted by low and middle-income countries.
FAO warns that without urgent intervention, 20 million people will starve to death over the next six months in South Sudan, Somalia, north-eastern Nigeria and Yemen. UNICEF reports that 22 million children across these countries “are hungry, sick, displaced and out of school,” mainly because of conflict. Climate change and water insecurity are major challenges to ending hunger and achieving sustainable agriculture, outside of conflict, a primary driver.
This working paper by adelphi explores the new research field of city fragility and its links to climate change and migration.
Despite six years of crisis in Syria, agriculture remains a key part of the economy. The sector still accounts for an estimated 26 percent of gross domestic product (GDP) and represents a critical safety net for the 6.7 million Syrians – including those internally displaced - who still remain in rural areas. However, agriculture and the livelihoods that depend on it have suffered massive loss. The Food and Agriculture Organization of the United Nations (FAO) has now conducted the first comprehensive nationwide assessment on the cost of the war to the agriculture sector.