This primer explains the current situation concerning the United Kingdom’s food supply and how this is likely to change in the medium and long term as a result of climate change. It discusses likely threats to UK food security emerging from a range of potential warming scenarios and the current policy debate on how to address them effectively.
High Representative for Foreign Affairs and Security Policy Federica Mogherini hosted on 22 June 2018 an unprecedented high level event - Climate, Peace and Security: The Time for Action - which drove home both the urgency and importance of tackling the risks that climate change poses to security and peace. Ministers from around the world, top United Nations officials, and leading experts testified to the many real and potential security threats deriving from climate change.
Achieving Zero Hunger in Europe and Central Asia requires supporting smallholders and family farmers to reduce poverty and, in the face of climate change, managing natural resources in a sustainable way, FAO Director-General José Graziano da Silva said on 16 May 2018.
There has been a surge in international migration in recent years, reaching a total of 244 million individuals in 2015. Forced displacement has also reached a record high, with 65.3 million individuals displaced worldwide by the end of 2015 – including refugees, IDPs and asylum seekers. Yet while the absolute numbers have increased over the last 15 years, migrants as a percentage of total global population has remained stable at about three percent. A majority of migrants remain on their own continents – nearly nine out of ten African migrants settle on the African continent, while eight out of ten Asian migrants remain in Asia. Forced displacement is predominantly an issue outside wealthy economies:
nine out of ten refugees are hosted by low and middle-income countries.
Food is inexorably linked to many areas of policy – from climate change to sustainable development to conflict to migration. The EU has become a major player in ensuring global food security, both through its engagement in sustainable development and humanitarian assistance programmes. Daniele Fattibene argues that it should therefore develop its food diplomacy under the aegis of the European External Action Service (EEAS) and its security policy.
A row over palm oil is brewing between one of the biggest producers and biggest consumers of the product.
The Malaysian palm oil industry has accused the EU of telling “major inaccuracies and untruths”, after it expressed concern last week over illegal logging across South East Asia.
A new report by Dutch consultancy firm Ecofys claims that European demand for biofuels is not to blame for “land grabbing” in poorer countries.
Land used to power European cars with biofuels for one year could produce enough wheat and maize to feed 127 million people, Oxfam reveals ahead of today’s important EU Energy Ministers’ meeting.
Global Food Responsibility. The European Union and the United States Must Chart a New Path. CIDSE-IATP Policy Paper. Brussels.