Between food losses and critical shortages, COVID-19 and climate change are testing a food system that critics say has lost its resilience to crises.
Australia is currently experiencing one of its worst bushfire seasons, with swathes of the southern and eastern coastal regions having been ablaze for weeks. As the fires have spread, there has been extensive media coverage both nationally and internationally documenting – and debating – their impacts. This Carbon Brief overview summarises how the fires – and the political response to them – have been covered by the media.
European peatlands could turn from carbon sinks to sources as a quarter have reached levels of dryness unsurpassed in a record stretching back 2,000 years, according to a new study. This trend of “widespread” and “substantial” drying corresponds to recent climate change, both natural and human-caused, but may also be exacerbated by the peatlands being used for agriculture and fuel.
This primer explains the current situation concerning the United Kingdom’s food supply and how this is likely to change in the medium and long term as a result of climate change. It discusses likely threats to UK food security emerging from a range of potential warming scenarios and the current policy debate on how to address them effectively.
The Exhibition on Environmnent, Conflict and Cooperation (ECC) highlights the unprecedented environmental pressures and climate extremes that the world faces today. It was recently updated to encompass topical issues of sustainable development and peace, including the 2030 Agenda. adelphi's ECC Exhibition is shown during the HLPF 2018 by the Permanent Mission of Germany to the United Nations with support by the German Federal Foreign Office as part of the Climate Diplomacy Initiative.
High Representative for Foreign Affairs and Security Policy Federica Mogherini hosted on 22 June 2018 an unprecedented high level event - Climate, Peace and Security: The Time for Action - which drove home both the urgency and importance of tackling the risks that climate change poses to security and peace. Ministers from around the world, top United Nations officials, and leading experts testified to the many real and potential security threats deriving from climate change.
Achieving Zero Hunger in Europe and Central Asia requires supporting smallholders and family farmers to reduce poverty and, in the face of climate change, managing natural resources in a sustainable way, FAO Director-General José Graziano da Silva said on 16 May 2018.
The EU’s decision to phase out palm oil biodiesel is likely to backfire, with negative repercussions not just on the countries concerned but also on international relations and the climate. The EU should hence invest more heavily in climate diplomacy in order to find a real solution to problems such as deforestation and wildlife loss.
On November 17, adelphi hosted a high-level panel discussion on “How to prevent climate security risks?” at the German Pavilion at COP23. The panel discussion was an opportunity to take stock of what has been achieved and to deepen the discussion on how to prevent climate-related risks and incorporate them into policy planning.
Former UN climate Chief Christiana Figueres, one of the architects of the Paris Agreement, has called on the European Union to step up regulatory action against deforestation in the global south by tackling emissions of imported agricultural goods like beef, soy and palm oil.
In March, the Trump Administration released a new budget proposal that would cut funding to the Department of State and U.S. Agency for International Development by 28 percent. At the same time, the White House considered withdrawing from the Paris Climate Accords. Critics both outside the administration and within have pointed to the drawbacks of these moves, but the sum of the policy changes could have an even greater impact than the individual parts.
France likes to be seen as a leader on climate action, but when it comes to the role of forests, the country’s priorities lie elsewhere.
There has been a surge in international migration in recent years, reaching a total of 244 million individuals in 2015. Forced displacement has also reached a record high, with 65.3 million individuals displaced worldwide by the end of 2015 – including refugees, IDPs and asylum seekers. Yet while the absolute numbers have increased over the last 15 years, migrants as a percentage of total global population has remained stable at about three percent. A majority of migrants remain on their own continents – nearly nine out of ten African migrants settle on the African continent, while eight out of ten Asian migrants remain in Asia. Forced displacement is predominantly an issue outside wealthy economies:
nine out of ten refugees are hosted by low and middle-income countries.
Food is inexorably linked to many areas of policy – from climate change to sustainable development to conflict to migration. The EU has become a major player in ensuring global food security, both through its engagement in sustainable development and humanitarian assistance programmes. Daniele Fattibene argues that it should therefore develop its food diplomacy under the aegis of the European External Action Service (EEAS) and its security policy.