Negotiators from 193 countries agreed 17 sustainable development goals for 2030 in New York on Sunday.
This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The evidence presented in the book is presented in a way that is widely accessible to policy decision makers and practitioners and makes a distinct contribution towards a greater science-policy interchange. Put together, the different analyses in the book paint a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses.
Natural resources often lie at the heart of wars and civil strife. Global trends such as population growth, climate change and environmental degradation place a significant, and often unsustainable pressure on the natural resource base, such as minerals, land and water. Good governance of natural resources and environmental protection are seen as key ingredients for peace and post-conflict development. This international academic conference will focus on the role of natural resources in preventing, managing and resolving violent conflict.
Join the Security and Sustainability Forum and hosts – the National Council on Science and the Environment, the Willdan Group and the School of Sustainability at Arizona State University – in a free webinar that explores the challenges and opportunities in meeting food, water and energy goals in developed and developing nations on a changing planet. Panelists include Alan Hecht, EPA, Steve Cohen, the Earth Institute, Robert Engelman, Worldwatch Institute.
This conference will take place over two days under the theme “Re-imagining Africa food security through harnessing eco-system-based adaptation (EBA) approaches now and into the future”. The conference is co-organized by the UN Environmental Programme (UNEP), the Food and Agricultural Organization of the UN (FAO) and the African Union Commission (AUC), in collaboration with a range of partners from UN agencies, international research and policy organizations, civil society networks and the private sector.
As a result of Chinese Premier Li Keqiang's ongoing visit to Brazil, China and Brazil Tuesday signed a joint statement on addressing the climate change issue together for a common vision of sustainable development.
La Buena Vida- The Good Life (2015) tells the story of the small community Tamaquito in Guajíra, Columbia resisting the relocation plans of a coal mining company.
The impact on farmers of drought exacerbated by climate change can be mitigated by aspects of certain forms of resource extraction. However, the Australian experience suggests that such measures involve trade-offs. These trade-offs illustrate how our energy choices are becoming increasingly com
The UN hopes a new treaty signed by African governments, industry representatives and civil society organisations this week will slow levels of illegal timber trading in the Congo Basin.
In February 2011, an international summit in Bonn, Germany officially approved the building of a pan-African Great Green Wall (GGW) in support of the UN Convention to Combat Desertification (UNCCD).
To the Senate Select Committee on Intelligence.
Remarks as delivered by James R. Clapper, Director of National Intelligence
In early June, ECC editors interviewed Rémi Dourlot from the United Nations Office for the Coordination of Humanitarian Affairs (UN-OCHA) for West and Central Africa, based in Dakar, Senegal, on the Sahel food crisis.