Negotiators from 193 countries agreed 17 sustainable development goals for 2030 in New York on Sunday.
Sustaining and strengthening local livelihoods is one of the most fundamental challenges faced by post-conflict countries. By degrading the natural resources that are essential to livelihoods and by significantly hindering access to those resources, conflict can wreak havoc on the ability of war-torn populations to survive and recover.
As high-level political representatives gather in Addis Ababa this week for the Third International Conference on Financing for Development, there are reasons to be optimistic about the fight against climate change and the pursuit of sustainable development.
This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The evidence presented in the book is presented in a way that is widely accessible to policy decision makers and practitioners and makes a distinct contribution towards a greater science-policy interchange. Put together, the different analyses in the book paint a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses.
Natural resources often lie at the heart of wars and civil strife. Global trends such as population growth, climate change and environmental degradation place a significant, and often unsustainable pressure on the natural resource base, such as minerals, land and water. Good governance of natural resources and environmental protection are seen as key ingredients for peace and post-conflict development. This international academic conference will focus on the role of natural resources in preventing, managing and resolving violent conflict.
Join the Security and Sustainability Forum and hosts – the National Council on Science and the Environment, the Willdan Group and the School of Sustainability at Arizona State University – in a free webinar that explores the challenges and opportunities in meeting food, water and energy goals in developed and developing nations on a changing planet. Panelists include Alan Hecht, EPA, Steve Cohen, the Earth Institute, Robert Engelman, Worldwatch Institute.
This conference will take place over two days under the theme “Re-imagining Africa food security through harnessing eco-system-based adaptation (EBA) approaches now and into the future”. The conference is co-organized by the UN Environmental Programme (UNEP), the Food and Agricultural Organization of the UN (FAO) and the African Union Commission (AUC), in collaboration with a range of partners from UN agencies, international research and policy organizations, civil society networks and the private sector.
Increasing water scarcity, desertification, and crop failures due to extreme weather events are becoming more and more of a threat to global food production. While world population continues to rise rapidly, food production is unable to keep pace.
This RSIS policy brief identifies possible implications of climate change disturbances on crops and livestock in world production centers by 2030, 2050 and 2080. Policy recommendations for importing countries are discussed.