The new group will try to advance climate policies, even as some of its members are likely to clash. Critics say the group’s efforts won’t go far enough.
With climate change increasingly affecting food production in South Asia, it is time to focus on making food markets more resilient to climate shocks.
With Argentina's ‘yes’, the Escazú Agreement is one step away from coming into force. What’s its status in each country?
As water is the most disruptive element in the ongoing climate crisis, how land is managed plays a major role in taming this disruption. This publication shows that avoiding, reducing and reversing land degradation can have positive long-term gains in water security.
Between food losses and critical shortages, COVID-19 and climate change are testing a food system that critics say has lost its resilience to crises.
Today’s violent conflicts are proving deadlier and more difficult to resolve than ever before. In addition, there is a growing recognition of the role of climate change in exacerbating conflict risks. In light of these, a new report by UNU-CPR aims to support the UN and its partners in developing climate-sensitive conflict prevention approaches.
Nature and its vital contributions to people are deteriorating worldwide, and the goals for conserving and sustainably using nature and achieving sustainability goals cannot be met by current trajectories, unless transformative changes are made.
The mission of the Munich Security Conference is to “address the world’s most pressing security concerns”. These days, that means climate security: climate change is the ultimate threat multiplier, and anyone discussing food security, political instability, migration, or competition over resources should be aware of the climate change pressures that are so often at the root of security problems.
Evidence from existing programs shows that climate change adaptation interventions can contribute to peacebuilding, and peacebuilding can have significant adaptation benefits.
Millions of people across Sub-Saharan Africa could face grave hunger in the first half of 2020 because of armed conflict, political instability and climate change-linked disasters, a report says.
The report published by the UN World Food Programme (WFP) this month says that the countries affected will require life-saving food assistance and investment to prevent humanitarian catastrophes.
Until recently, impressive economic growth, stable leadership and its attractiveness as a foreign investment hub put Ethiopia in a positive spotlight. However, the country still ranks low in human development and is highly dependent on rainfed agriculture, making it particularly vulnerable to climate change impacts. Combined with existing tensions and inequalities, climate vulnerability can exacerbate security risks. To mitigate these linkages, Ethiopia’s leadership should support implementation of conflict-sensitive climate change adaptation policies and include climate security in its conflict mitigation strategy.
More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above) in 2018. This report illustrates in stark terms the hunger caused by conflict and insecurity, climate shocks and economic turbulence.
Years ago, Mohamed’s family had enough to eat, despite being poor. His daughter owned a vegetable stall at a bustling market in northeastern Nigeria. The family had options: during the dry season, when Lake Chad was shallow, Mohamed could farm; and during the wet season, he could fish or graze his cattle. But then things began to change.
European peatlands could turn from carbon sinks to sources as a quarter have reached levels of dryness unsurpassed in a record stretching back 2,000 years, according to a new study. This trend of “widespread” and “substantial” drying corresponds to recent climate change, both natural and human-caused, but may also be exacerbated by the peatlands being used for agriculture and fuel.
The Kingdom of the Netherlands has contributed $28 million to back FAO's work to boost the resilience of food systems in Somalia, Sudan, and South Sudan - part of a new initiative to scale-up resilience-based development work in countries affected by protracted crises.