European peatlands could turn from carbon sinks to sources as a quarter have reached levels of dryness unsurpassed in a record stretching back 2,000 years, according to a new study. This trend of “widespread” and “substantial” drying corresponds to recent climate change, both natural and human-caused, but may also be exacerbated by the peatlands being used for agriculture and fuel.
High Representative for Foreign Affairs and Security Policy Federica Mogherini hosted on 22 June 2018 an unprecedented high level event - Climate, Peace and Security: The Time for Action - which drove home both the urgency and importance of tackling the risks that climate change poses to security and peace. Ministers from around the world, top United Nations officials, and leading experts testified to the many real and potential security threats deriving from climate change.
Achieving Zero Hunger in Europe and Central Asia requires supporting smallholders and family farmers to reduce poverty and, in the face of climate change, managing natural resources in a sustainable way, FAO Director-General José Graziano da Silva said on 16 May 2018.
The EU’s decision to phase out palm oil biodiesel is likely to backfire, with negative repercussions not just on the countries concerned but also on international relations and the climate. The EU should hence invest more heavily in climate diplomacy in order to find a real solution to problems such as deforestation and wildlife loss.
Former UN climate Chief Christiana Figueres, one of the architects of the Paris Agreement, has called on the European Union to step up regulatory action against deforestation in the global south by tackling emissions of imported agricultural goods like beef, soy and palm oil.
France likes to be seen as a leader on climate action, but when it comes to the role of forests, the country’s priorities lie elsewhere.
Food is inexorably linked to many areas of policy – from climate change to sustainable development to conflict to migration. The EU has become a major player in ensuring global food security, both through its engagement in sustainable development and humanitarian assistance programmes. Daniele Fattibene argues that it should therefore develop its food diplomacy under the aegis of the European External Action Service (EEAS) and its security policy.
Assessing the positive impacts of climate action, an approach which considers the broad spectrum of social, economic and health benefits, has increasingly gained global recognition. This is due, in part, to the insightful work done by the Global Commission on the Economy and Climate. On this platform, Christian Friis Bach from UNECE noted on February 2016: “Taking into account such co-benefits can radically change the picture and demonstrate that action can pay off, not only in the long term, but also in the short to medium term.” With the Paris Agreement recently ratified by the European Union (EU), what is the potential of the benefits approach for achieving these new commitments in Europe?
On June 3rd 2016, the European Union joined six of its Member States and 14 other countries – including China and the United States – and became the 21st member of Mission Innovation,
One of the last biodiversity hotspots in Europe was also backdrop to one of its last violent conflicts and now home to its newest nation states. The Prokletije/Bjeshket e Nemuna Mountains, often referred to as the Southern Alps, are a large expanse of wilderness and stunning alpine landscapes that form the border between Montenegro, Albania, and Kosovo.
A row over palm oil is brewing between one of the biggest producers and biggest consumers of the product.
The Malaysian palm oil industry has accused the EU of telling “major inaccuracies and untruths”, after it expressed concern last week over illegal logging across South East Asia.
A new report by Dutch consultancy firm Ecofys claims that European demand for biofuels is not to blame for “land grabbing” in poorer countries.
A new book has been published in the 'Routledge Research in Gender and Society’ series.
Land used to power European cars with biofuels for one year could produce enough wheat and maize to feed 127 million people, Oxfam reveals ahead of today’s important EU Energy Ministers’ meeting.