A new report says there were both advances and setbacks in food security in 2014. Poverty was reduced last year and the number of hungry people declined. However, conflict, climate change and disease disrupted food production and trade.
Development secretary Justine Greening is facing questions over UK involvement in a massive land-grab in Nigeria that is evicting local farmers from 300 square kilometres of fertile farmland to clear the way for a rice farm owned and controlled from the US and Canada.
Climate change makes Lake Chad fertile territory for extremism, experts say after Boko Haram massacre of up to 2,000 people.
At 11 million head, cattle outnumber people in South Sudan and are central to the country’s economy and society.
The Ebola outbreak in West Africa may have been the result of complex economic and agricultural policies developed by authorities in Guinea and Liberia, according to a new commentary in Environment and Planning A.
From the Roman poet Juvenal’s observations about bread and circuses to Marie Antoinette’s proclamation, “let them eat cake!” the link between food and political stability is well established in pop culture. In academic and policy circles, however, it’s a source of considerable debate.
Food security and malnutrition rates across the Sahel are deteriorating, due in large part to ongoing conflict and instability in the Central African Republic (CAR), northern Mali, and northeast Nigeria, according to the UN Office for the Coordination of Humanitarian Affairs (OCHA).
This is the prepared text of the keynote address Richard E. Pates, the bishop of the Des Moines Diocese of the Roman Catholic Church, delivered Tuesday at the Iowa Hunger Summit.
Some 20 million people are facing acute food insecurity in eastern and central Africa, with most of them being at “crisis” and “emergency” levels, according to aid agencies. This figure compares unfavorably with 15.8 million people in July 2013.