Main page content

Mekong dams could rob millions of their primary protein source

Stockholm, 27 August 2012 — Hydropower dams planned for the lower mainstem of the Mekong River could decimate fish populations and with them the primary source of protein for 60 million people. The impact of the dams would extend far beyond the river, as people turn to agriculture to replace lost calories, protein and micronutrients, according to a new study by WWF and the Australian National University.

There are 11 planned dam projects on the Mekong mainstem, and another 77 dams planned in the basin by 2030. The study, “Dams on the Mekong River: Lost fish protein and the implications for land and water resources”, looked at two scenarios: replacement of lost fish protein directly attributable to the proposed 11 mainstem dams, and replacement of the net loss in fish protein due to the impact of all 88 proposed dam developments.

If all 11 planned mainstem dams were built, the fish supply would be cut by 16 per cent, with an estimated financial loss of US$476 million a year, according to the study. If all 88 projects were completed, the fish supply could fall 37.8 per cent.

Study co-author Stuart Orr, freshwater manager at WWF International, says policymakers often fail to recognize the crucial role of inland fisheries in meeting food security. “The Mekong countries are striving for economic growth, and they see hydropower as a driver of that growth. But they must first fully understand and take into account the true economic and social value of a free-flowing Mekong,” says Orr.

The lower Mekong, flowing through Cambodia, Laos, Thailand and Viet Nam, is renowned for its biological diversity, with more than 850 freshwater fish species. These fish are fundamental to diets and economies in the region, with 80 per cent of the 60 million inhabitants relying directly on the river for their food and livelihoods.

The report also looks at the effects on land and water as people are forced to shift to cows, pigs, poultry and other sources to meet their protein requirements. On top of 1,350km2 of land lost to dam reservoirs, the countries would need a minimum of 4,863km2 of new pasture land to replace fish protein with livestock. The high end of the estimate if all dams were built is 24,188km2 – a 63 per cent increase in land dedicated to livestock.

For the complete article, please see WWF.